Thyme

Thyme is a small, fragrant herb used extensively as a spice in cooking. Thyme adds depth and warmth to a variety of dishes, from soups to meats Its piney flavor is often paired with rosemary and oregano for savory blends Fresh thyme leaves can be chopped and added to salads or used as a garnish Dried thyme is commonly used in spice mixes, rubs, and marinades for meats