Paprika

Paprika is a sweet and smoky spice commonly used in Hungarian and Spanish cuisine Its flavor profile ranges from mild to hot, depending on the type and quality Sweet paprika is often used to add depth and warmth to dishes like stews and soups Smoked paprika has a robust, savory flavor reminiscent of barbecue or grilled meats Ground paprika is commonly used as a seasoning in recipes for meats, vegetables, and grains