Definition - SPICES - Allspice
Allspice is a warm, aromatic spice commonly used in baking and cooking recipes. It has a sweet, slightly spicy flavor profile, reminiscent of cinnamon and cloves. Native to the Caribbean and Central America, allspice is also known as Jamaica pepper. Ground or whole, allspice adds depth and warmth to a variety of dishes, from meats to desserts. Often paired with nutmeg and ginger, allspice complements sweet and savory flavors alike.
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