Definition - ITALIAN COOKING TECHNIQUES - Bruschetta
Bruschetta is toasted bread rubbed with garlic and topped with olive oil and tomatoes Fresh basil adds a bright, herbaceous flavor to this classic Italian appetizer The bread is typically grilled or baked until crispy and slightly charred Tomatoes are diced and mixed with salt, pepper, and sometimes mozzarella cheese This simple yet flavorful dish showcases the beauty of Italian culinary simplicity
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