Gelato

Gelato is a creamy Italian ice cream that's denser and smoother than traditional ice cream. It has a lower fat content than regular ice cream, making it a healthier option. Gelato is typically served at warmer temperatures to bring out its rich flavors. The texture of gelato is often described as "silky" or "creamy," with a slow melt. Hazelnut and pistachio are popular gelato flavors that offer a nutty twist.