Hot Cross

Hot cross buns are a traditional Easter treat that originated in medieval Europe. These sweet, spiced buns are typically marked with a cross on top, made from dough or icing The tradition of baking hot cross buns dates back to the 12th century and is associated with Good Friday, the day Jesus Christ was crucified Hot cross buns are often flavored with spices like cinnamon, nutmeg, and ginger, and are typically served warm with butter or toasted In some Christian traditions, hot cross buns are a symbol of Christ's sacrifice and are eaten on Easter Sunday to celebrate his resurrection