Ale

Ale is a type of beer brewed using top-fermenting yeast at warmer temperatures. Beer enthusiasts often describe ale as fruity, malty, and complex in flavor profile Ales are typically served at cellar temperature, between 50°F to 55°F (10°C to 13°C). Some popular styles of ale include pale ale, India pale ale, and brown ale. Ale's distinctive flavors come from the yeast, grains, and hops used in the brewing process